Sugarcane juice is a trendy drink in India and other Asian countries, where sugarcane is an important crop. Since sugarcane juice spoils very quickly and there is a lack of research in this area. The below industrial process stage flow chart shows the juice production stages, which start from cleaning the sugarcane and extracting sugars from the raw juice. After the sanitation of the sugarcane by immersion in a solution of 5 % sodium dichloroisocyanurate, at 25 degrees for 20 minutes, the sugarcane extraction was effected using an electric mill made of stainless steel cylinders. The pasteurization of the standardized sugarcane juice was affected by using a plate heat exchanger equipped with a return pneumatic valve for the unpasteurized product.
