This process diagram details the beer production process, including malt handling, wort boiling, fermentation, and final cooling and packaging. The mashing step (GASES) is crucial for converting malt starch into fermentable sugars; the brewhouse (BREWHOUSE) controls fermentation temperature and time to ensure pure taste; water management system (WATER MANAGEMENT) ensures pure water quality during production; and cooling (COOLING) is essential for maintaining taste and shelf life.
