An organizational restaurant chart is a visual representation of the structure and hierarchy of an organization. It shows the positions, roles, and relationships between different members of the restaurant management team, including owners, managers, executive chefs, head chefs, line cooks, waitstaff, and other staff. The chart also helps to clearly communicate responsibilities and duties in order to promote efficiency and effectiveness within the workplace. Use EdrawMax to download this template. EdrawMax lets you customize such templates to the fullest from the built-in templates and style options.
