This restaurant floor plan focuses on the combination of practicality and aesthetics. The top-left corner has a kitchen counter for chefs to operate. Below are six cabinets for storing utensils and ingredients. The top-right corner is a toilet, catering to customers and staff. Two sinks are on the left for hygiene. In the square space below, there are two oval tables (each with six chairs) and six square tables (each with four chairs), accommodating different sizes of dining groups. The overall space is planned rationally, with clear divisions of function.
