The floor plan of this kitchen and restaurant displays a fully functional and reasonable layout. On the left side is the dining area, where 2 square tables and 7 square tables are placed, providing ample dining space for customers. On the right is the kitchen area, equipped with a menu board, chairs, vegetable washing area, stove, and refrigerator, making it convenient for chefs to cook and store ingredients. This design balances the dining experience of customers and the efficiency of the kitchen.
