The floor plan of this restaurant showcases a practical and efficient spatial planning. The plan includes rooms such as kitchen, storage room, staff room, and finance room, meeting the various functional requirements of the store. At the same time, the refrigerator, cabinets, and shelves in the storage room were also planned, as well as facilities such as the stove, refrigerator, and washbasin in the kitchen, providing necessary equipment and storage space for the operation of the restaurant. The overall design takes into account the functional requirements and workflow of the restaurant, creating an environment suitable for operation and management.
