This is a detailed floor plan for a contemporary restaurant. The layout includes a well-organized kitchen area with essential appliances and a service door, leading to a spacious dining area that accommodates multiple tables for two and four diners, as well as larger groups with a central communal table. The arrangement allows for smooth flow between the kitchen and dining area, ensuring efficient service. This floor plan is designed to optimize the dining experience by balancing the operational needs of the restaurant with the comfort of guests.
